Posts Tagged Bon Appetit
Squirreling Away Flavors
Bon Appetit recently published an entire spread on Sqirl, a restaurant in LA that writer Matt Duckor calls “the future of restaurant food”.
Thanksgiving 2010
A reflection on this year’s Thanksgiving dinner starts out in a nearly identical fashion to last year’s Thanksgiving dinner post: we’ve just moved; we want to cook Thanksgiving dinner because we love sourcing and cooking elaborate meals; we view Thanksgiving as a fitting celebration after an exhausting move.